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Indian desserts are a delightful way to end a meal or celebrate special occasions. With a wide range of flavors and textures, they reflect the diverse culinary traditions of the country. Whether you prefer the rich and creamy sweets or the light and crispy ones, Indian desserts offer something for everyone.
Hot
Hot Indian sweets are typically served warm or at room temperature, providing a comforting and indulgent experience. Gulab Jamun
Gulab Jamun is a beloved Indian dessert, known for its sweet, syrupy flavor and soft, melt-in-your-mouth texture. Gulab jamun is typically round, resembling small balls or dumplings. When prepared correctly, they are soft and spongy on the inside, with a slightly crisp outer layer.The deep-fried balls have a rich, golden-brown color, which turns darker as they soak in the sugar syrup.
$3.99
Moong Dal Halwa
Moong Dal Halwa is a rich and flavorful Indian dessert made from split yellow moong dal (green gram). It’s a popular sweet, especially in North India, known for its unique texture and nutty flavor.
$3.99
Cold
Cold Indian sweets are a delightful category of desserts, typically enjoyed chilled or at room temperature. These treats often offer a refreshing contrast to the warm, spiced flavors found in many Indian dishes. Mango Moose Ice Cream
Mango Mousse Ice Cream is a delightful dessert that combines the creamy texture of ice cream with the airy lightness of mousse, all infused with the tropical flavor of ripe mangoes. It’s a popular choice during the summer months, celebrated for its rich taste and refreshing qualities.
$6.99
Ras Malia
Ras Malai is a popular and indulgent Indian dessert that hails from the eastern regions of India, particularly Bengal. Known for its creamy texture and delicate flavors, this sweet treat is often enjoyed during festivals, celebrations, and special occasions.
$4.99
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