Curries

Lamb Curry, often referred to as Gosht Curry, is a popular dish in Indian cuisine known for its rich flavors and tender meat. It varies widely across regions, with each area adding its unique spices and cooking methods. The dish is loved for its aromatic spices and hearty texture, making it a comforting and satisfying meal.

Chicken Curry is a beloved dish in Indian cuisine, known for its robust flavors, aromatic spices, and versatility. It varies widely by region, with each area offering its unique twist on this classic dish. Whether it's a simple home-cooked meal or a festive dish served at special occasions, chicken curry is a staple in many households.

Chicken Tikka Masala is one of the most popular and widely recognized dishes in Indian cuisine, known for its rich, creamy, and spiced tomato-based gravy. This dish combines marinated grilled chicken with a flavorful sauce.

Prawn Masala is a flavorful and aromatic dish that highlights the natural sweetness of prawns, typically cooked in a spiced onion-tomato gravy. This dish is especially popular in coastal regions of India, where fresh seafood is abundant, and it reflects the rich culinary traditions of Indian cuisine.

Saag Paneer is a popular North Indian dish made with paneer (Indian cottage cheese) and a creamy mixture of cooked greens, typically spinach (palak), mustard greens, or a combination of both. "Saag" refers to leafy greens, and when combined with paneer, it creates a hearty, nutritious, and flavorful curry.

Paneer Butter Masala is a classic North Indian curry made with paneer (Indian cottage cheese) in a rich, creamy, and mildly spiced tomato-based gravy. It is known for its smooth texture and mildly sweet, buttery flavor, making it one of the most popular paneer dishes.

Dal Makhani is a rich and creamy lentil dish from North Indian cuisine, particularly popular in Punjab. It is made with whole black lentils (urad dal) and kidney beans (rajma), slow-cooked in butter, cream, and a blend of aromatic spices. The word "makhani" means "buttery," reflecting the luxurious texture and richness of the dish.

Mix Veg Curry is a wholesome and flavorful Indian dish made by cooking a variety of vegetables in a spiced gravy. It is versatile, allowing you to use a combination of seasonal or available vegetables, making it both nutritious and customizable.

Chana Masala (also called Chole) is a popular and flavorful North Indian dish made with chickpeas (chana) simmered in a spiced tomato-based gravy. It’s a hearty, tangy, and mildly spiced curry that's often enjoyed as a street food or main course in Indian households and restaurants.

Dal Tadka is a popular Indian dish made with cooked lentils (dal) that are tempered with aromatic spices and garnished with fresh herbs. The term "tadka" refers to the process of tempering spices in oil or ghee, which enhances the flavors of the lentils and gives the dish a distinctive taste.

Sooya Chaap is a flavorful and popular North Indian dish made from soy protein or soy chunks, often marinated and cooked in a rich, spiced gravy. This vegetarian dish is especially enjoyed by those who follow a vegetarian or vegan diet and can be served as a main course or appetizer.

Malai Kofta is a popular North Indian dish known for its rich, creamy, and flavorful gravy accompanied by soft, deep-fried dumplings made from paneer (Indian cottage cheese) and various vegetables. This dish is a favorite in Indian restaurants and is often enjoyed during special occasions and celebrations.

Shahi Paneer is a luxurious and rich North Indian dish that features paneer (Indian cottage cheese) cooked in a creamy, aromatic gravy. The term "shahi" translates to "royal," reflecting the dish’s opulent ingredients and flavors. It is popular in Indian restaurants and is often served at special occasions and festive meals.