Sides
These sides not only enhance the overall dining experience by providing contrasting textures and flavors but also create a well-rounded meal. The combination of sides with main dishes showcases the richness and diversity of Indian cuisine, making every meal an exploration of flavors.
Breads
A soft, leavened flatbread traditionally cooked in a tandoor (clay oven). Naan is known for its chewy texture and can be made plain or stuffed with various fillings (like garlic, cheese, or potatoes).
Garlic Naan
Garlic Naan is a popular Indian flatbread known for its soft, chewy texture and aromatic garlic flavor. It is typically cooked in a tandoor (a traditional clay oven) but can also be made on a stovetop or in a conventional oven. This delightful bread is an excellent accompaniment to a variety of Indian curries and dishes.
$2.99
Plain Naan
Plain Naan is a classic Indian flatbread known for its soft, chewy texture and versatility. It is a staple in Indian cuisine and is often enjoyed with a variety of dishes, particularly rich curries and dals. Traditionally cooked in a tandoor (a clay oven), naan can also be made on a stovetop or in a regular oven.
$1.99
Rice
Indian rice dishes are a vital component of the country’s culinary landscape, showcasing the diversity of flavors, spices, and regional variations. Rice is a staple food in many parts of India and serves as the base for numerous dishes, often paired with curries, dals, and vegetables.
Veg Pulav
Veg Pulao (also spelled "Pilaf") is a fragrant, flavorful one-pot rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices.
$3.99
Cummin (Jeera) Rice
Cumin Rice, also known as Jeera Rice, is a flavorful Indian rice dish that features cumin seeds as the primary spice. This simple yet aromatic dish enhances plain rice with the warm, earthy flavor of cumin, making it a perfect accompaniment to a variety of curries, dals, and vegetable dishes.
$3.99